Mobile Food Vending Vehicles

Mobile food vending vehicles have grown in popularity in recent times but it is important that standards of construction and operation are met and maintained during operation.

A mobile food vending vehicle is defined as 'any means of transport, whether self-propelled or not, or otherwise designed to be movable, which is used for selling food, whether on land, sea or air'. It includes vehicles used for on-site food preparation (eg hamburgers, hot dogs and kebabs), one-step food preparation (eg popcorn, fairy floss, coffee and squeezing juices), and the sale of any type of food including pre-packaged food; but does not include food vending machines or food transport vehicles.

The NSW Food Authority has put together guidelines for mobile food vending vehicles and food businesses at temporary events. The guidelines provide the food safety standards and requirements that need to be met along with a convenient checklist that allows operators to identify any key issues that they may still need to meet prior to operating.

Inspection Fees

Fees can be charged for inspection of a mobile food van under the Local Government Act 1993. Please refer to Council's Fees and Charges schedule for more information. 

Approval


Legislation and Guidelines

The proprietor of a mobile food vending vehicle will be required to notify Council of its existence by filling in a Food business update form. The food business may be required to train and appoint a food safety supervisor.

Please contact Council's Duty Planner for further information on planning requirements.